Hofmann products are always inspected for your safety. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe-handling instructions.

• Keep refrigerated or frozen. Thaw in refrigerator or microwave.
• Keep raw [meats or poultry] separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw [meat or poultry].
• Cook thoroughly.
• Refrigerate leftovers within 2 hours.
• Frozen products may slightly thaw but is OK at internal temperature of 45 degrees.
• Frozen properly German Franks may last to 6 months and Coneys to 3 months.